"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Zucchini Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pie, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryAnn Christensen
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  

Directions:
Directions:
SAUTE in 1/2 C butter or margarine:
4 cup grated zucchini
1 cup grated onion

MIX:
2 tbsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. sweet basil
1/2 tsp. oregano
2 eggs slightly beaten
8 ounce shredded cheese
ADD above mixture to sautéed veggies.

Crust: 2 1/4 cup Bisquick Mix
2/3 cup milk

Lightly press dough into 10” pie pan.

Spread yellow mustard over dough (optional, but it's yummy).
Gently pour seasoned veggie/egg/cheese mixture into crust.

Bake at 375 degrees for 20 minutes or until center is set.

Personal Notes:
Personal Notes:
This was one of Linda Price’s favorite meals when she was in junior high.

From Maya Price’s Gramma

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!