"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for cheese cake, by joan isom, is from The isom Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 honey grahams crushed 1 cup 3 tbsp sugar divided 3 tbsp butter 5 pkg cream cheese 3 tbsp flour 1 tbsp vanilla 1 cup sour cream 4 eggs 1 can cherry pie filling
ºheat oven to 325 line 13x9 inch pan with foil mix crumbs with3tbsp sugar and butter press in pan bake 10 min beat cream cheese, sugar flour ,vanilla until blend add sour cream blend add eggs mix on low speed until blend.pour in pan bake 40 mins chill 4 hours use foil to lift from pan top with cherry pie filling i mix my cherrys with 1/2 cup sugar and 1tsp almond flavor and little red food color
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.