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Sausage Braid Recipe

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This recipe for Sausage Braid is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. bulk pork sausage
½ c. chopped onion
¼ c. chopped celery
¼ c. chopped green pepper
1 garlic clove minced
one 3 oz. pkg. cream cheese cubed
2 T. chopped green onion tops
2 T. minced fresh parsley
1 tube (8 oz) refrigerated crescent rolls
1 egg, lightly beaten
Directions:
Directions:
1. In a skillet over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender; drain.
2. Add cream cheese, green onion and parsley.
3. Cook and stir over low heat until cheese is melted; set aside.
4. Unroll crescent dough on a greased baking sheet; press perforations together.
5. Roll into a 12” x 10” rectangle.
6. Spoon sausage mixture to within 3” of long sides and 1” of ends.
7. On each long side, cut ¾” wide strips 3 “ into center.
8. Starting at one end, fold alternating strips at an angle, forming a braid.
9. Brush dough with egg.
10. Bake at 350º for20-25 minutes or until golden brown.
11. Store leftovers in the refrigerator.

Yield 8-10 servings

 

 

 

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