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Apple Oatmeal Crisp Recipe

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This recipe for Apple Oatmeal Crisp, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Peters - Northeast HS, Goose Lake
Added: Thursday, April 30, 2009


4 c. sliced tart apples
1 T. lemon juice
c. sugar
1 c. oatmeal
c. brown sugar
1/3 c. flour
1 tsp. cinnamon
Pinch of salt
5 T. margarine

1. Preheat oven to 375.
2. Peel, core, and slice the apples into a bowl.
3. Add lemon juice and sugar.
4. Pour into a greased shallow baking dish (8 or 9 inches).
5. Combine the oatmeal, brown sugar, flour, cinnamon, and salt.
6. Cut in the margarine with a pastry blender.
7. Sprinkle over the apples.
8. Bake for about 30 minutes, or until apples are tender.
9. Serve hot, warm or cold.

Personal Notes:
Personal Notes:
May be topped with whipped cream or ice cream!




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