"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Apple Oatmeal Crisp Recipe

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This recipe for Apple Oatmeal Crisp, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Julie Peters - Northeast HS, Goose Lake
Added: Thursday, April 30, 2009
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced tart apples
1 T. lemon juice
¼ c. sugar
1 c. oatmeal
½ c. brown sugar
1/3 c. flour
1 tsp. cinnamon
Pinch of salt
5 T. margarine
Directions:
Directions:
1. Preheat oven to 375°.
2. Peel, core, and slice the apples into a bowl.
3. Add lemon juice and sugar.
4. Pour into a greased shallow baking dish (8 or 9 inches).
5. Combine the oatmeal, brown sugar, flour, cinnamon, and salt.
6. Cut in the margarine with a pastry blender.
7. Sprinkle over the apples.
8. Bake for about 30 minutes, or until apples are tender.
9. Serve hot, warm or cold.
Personal Notes:
Personal Notes:
May be topped with whipped cream or ice cream!

 

 

 

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