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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Oatmeal Crisp Recipe

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This recipe for Apple Oatmeal Crisp is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced tart apples
1 T. lemon juice
¼ c. sugar
1 c. oatmeal
½ c. brown sugar
1/3 c. flour
1 tsp. cinnamon
Pinch of salt
5 T. margarine
Directions:
Directions:
1. Preheat oven to 375°.
2. Peel, core, and slice the apples into a bowl.
3. Add lemon juice and sugar.
4. Pour into a greased shallow baking dish (8 or 9 inches).
5. Combine the oatmeal, brown sugar, flour, cinnamon, and salt.
6. Cut in the margarine with a pastry blender.
7. Sprinkle over the apples.
8. Bake for about 30 minutes, or until apples are tender.
9. Serve hot, warm or cold.
Personal Notes:
Personal Notes:
May be topped with whipped cream or ice cream!

 

 

 

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