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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cilantro-Lime chicken with Avocado Salsa Recipe

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This recipe for Cilantro-Lime chicken with Avocado Salsa is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. minced fresh cilantro
21/2 tbsp.fresh lime juice
11/2 tbsp. olive oil
4 6oz skinless, boneless chicken breasts
1/4 tsp. salt
cooking spray
Salsa:
1cup chopped plum tomato
2 tbsp.chopped red onion
2 tsp.fresh lime juice
1/4 tsp. salt
1/8 tsp. black pepper
1 avocado, peeled and chopped

Directions:
Directions:
To prepare chicken, combine first 4 ingredients in a large bowl, toss and let stand for 3 mins. Remove chicken from marinade; discard marinade. Sprinkle chicken with 1/4 tsp. salt. Grill chicken about 6 mins. on each side or until done.
to prepare salsa, combine tomato and next 4 ingredients
in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This recipe goes well with the Rice and bean salad, and Dan's margarita's

 

 

 

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