"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Ruth's Chili Recipe

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This recipe for Grandma Ruth's Chili, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hanigan
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. Ground Chuck
1 qt. water
1 (15oz) can of tomatoes
1 (6oz) can of tomato paste
2 cups of diced onions
1/4 cup ketchup
1tsp. salt
1tsp. garlic salt
1/2 tbsp. cinnamon
1/2 tbsp.red pepper flakes
1tbsp. Worcestershire Sauce
1/2 tbsp. all spice
1/2 tbsp. cummen
2 tbsp. chili powder
1(15oz) can of pinto beans drained and rinced
1 cup uncooked macaroni noodles

Directions:
Directions:
Mix all ingredients except macaroni in a large pot ( do not brown ground chuck). simmer for about 1 hour, them add the macaroni noodles and boil for another 10 minutes or until macaroni is done.

Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has been a favorite in my family for years.
When you make this recipe, be assured that my beloved Grandma Ruth will be smiling down from heaven.
Enjoy!!

 

 

 

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