"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Grandma Ruth's Chili, by Lisa Hanigan, is from Hanigan Taste of Home,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2lbs. Ground Chuck 1 qt. water 1 (15oz) can of tomatoes 1 (6oz) can of tomato paste 2 cups of diced onions 1/4 cup ketchup 1tsp. salt 1tsp. garlic salt 1/2 tbsp. cinnamon 1/2 tbsp.red pepper flakes 1tbsp. Worcestershire Sauce 1/2 tbsp. all spice 1/2 tbsp. cummen 2 tbsp. chili powder 1(15oz) can of pinto beans drained and rinced 1 cup uncooked macaroni noodles
Mix all ingredients except macaroni in a large pot ( do not brown ground chuck). simmer for about 1 hour, them add the macaroni noodles and boil for another 10 minutes or until macaroni is done.
8 to 10 servings
This has been a favorite in my family for years. When you make this recipe, be assured that my beloved Grandma Ruth will be smiling down from heaven. Enjoy!!
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