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"The belly rules the mind."--Spanish Proverb

Grandma Ruth's Chili Recipe

4.2 stars - based on 2 votes
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This recipe for Grandma Ruth's Chili is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. Ground Chuck
1 qt. water
1 (15oz) can of tomatoes
1 (6oz) can of tomato paste
2 cups of diced onions
1/4 cup ketchup
1tsp. salt
1tsp. garlic salt
1/2 tbsp. cinnamon
1/2 tbsp.red pepper flakes
1tbsp. Worcestershire Sauce
1/2 tbsp. all spice
1/2 tbsp. cummen
2 tbsp. chili powder
1(15oz) can of pinto beans drained and rinced
1 cup uncooked macaroni noodles
Directions:
Directions:
Mix all ingredients except macaroni in a large pot ( do not brown ground chuck). simmer for about 1 hour, them add the macaroni noodles and boil for another 10 minutes or until macaroni is done.
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This has been a favorite in my family for years.
When you make this recipe, be assured that my beloved Grandma Ruth will be smiling down from heaven.
Enjoy!!

 

 

 

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