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"Those who forget the pasta are condemned to reheat it."--Unknown

Meltaway Cookies Recipe

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This recipe for Meltaway Cookies is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 c. flour
Directions:
Directions:
Cream the first 4 ingredients. Add flour and roll out. Cut with cookie cutter. They do not raise so cut them the size you want them.
Remove and while they are hot put in powdered sugar and after they cool roll in powdered sugar again, shaking off the excess. They are better after they have set a few hours.
They freeze well too. Bake at 325º for ten minutes.
Personal Notes:
Personal Notes:
They can also be frosted
12oz. Cream Cheese
4 c. powdered sugar
2 Tbs. vanilla

 

 

 

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