"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Meltaway Cookies Recipe

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This recipe for Meltaway Cookies, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Hutchison
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 c. flour

Directions:
Directions:
Cream the first 4 ingredients. Add flour and roll out. Cut with cookie cutter. They do not raise so cut them the size you want them.
Remove and while they are hot put in powdered sugar and after they cool roll in powdered sugar again, shaking off the excess. They are better after they have set a few hours.
They freeze well too. Bake at 325 for ten minutes.

Personal Notes:
Personal Notes:
They can also be frosted
12oz. Cream Cheese
4 c. powdered sugar
2 Tbs. vanilla

 

 

 

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