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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus 3/4 cup sugar
1 (8 oz) package cream cheese
1 (8oz) container whipped topping
2 (3oz) packages strawberry gelatin dessert mix
2 cups boiling water
2 (10 oz) packages frozen strawberries
1 (8 oz) can crushed pineapple
Whipped topping or whipped cream for garnish
Directions:
Directions:
Preheat oven to 400 degrees F
For the crust, mix the pretzels, butter and 3 tbls. sugar.
Press this mixture into a 9 x 13 pan and bake for 7 minutes. Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup sugar. Fold in the whipped topping, and spread over cooled crust. Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over cream cheese mixture. Refrigerate until serving time.
To serve, cut sliced and serve with a dollop of whipped topping
Number Of Servings:
Number Of Servings:
8 to 10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Dan's new favorite treat.

 

 

 

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