"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Traditional Chai Tea Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Traditional Chai Tea, by , is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mischell McCoy
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 teabags
8 whole cloves
1/2 pint condensed milk
1/4 tsp ground cardamom
1/2 tsp ground ginger
Honey

Directions:
Directions:
Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger. Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again. Sweeten with honey to your particular taste.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This could be good cold or hot. The girls love this

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!