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Baked Corn Recipe

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This recipe for Baked Corn is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can cream style corn
1 (15 oz.) can whole kernel corn
1 stick margarine, melted
1 (8 oz.) pkg. Jiffy corn muffin mix
1 (8 oz.) carton sour cream
Directions:
Directions:
Spray the bottom sides of a 2- quart baking dish with Pam. Mix all the ingredients in a large mixing bowl; stir to combine. Bake 1 hour at 350º degrees. Freezes well.
Number Of Servings:
Number Of Servings:
6

 

 

 

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