"Food is an important part of a balanced diet."--Fran Lebowitz

Baked Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Corn, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Homeier
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can cream style corn
1 (15 oz.) can whole kernel corn
1 stick margarine, melted
1 (8 oz.) pkg. Jiffy corn muffin mix
1 (8 oz.) carton sour cream

Directions:
Directions:
Spray the bottom sides of a 2- quart baking dish with Pam. Mix all the ingredients in a large mixing bowl; stir to combine. Bake 1 hour at 350 degrees. Freezes well.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!