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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tube Steak & Beans Recipe

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This recipe for Tube Steak & Beans is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Oscar-Mayer Wieners
1 Can Bush’s Baked Beans
Optional - One serving of Beano per guest.

Directions:
Directions:
Nuke weenies until skin is slightly split (but before wieners explode, nobody wants to get hit by wienie shrapnel). Nuke beans (maybe not in the tin can though unless you want some fireworks in your kitchen!) until bubbly but not boiling all over the microwave. Slice weenies with care and precision and gently mix into the beans.

REB’s Hint- This gastronomical delicacy is best complimented by an ’82 Chateau Lafitte Rothschild Cabernet Sauvignon!

Personal Notes:
Personal Notes:
Note from Ronald Burbank, ELDEST Brother - This recipe has been in the Burbank family for four generations (that I know of). Grandma Carson was convinced that it originated in her ancestral village in Wales. Come to think of it Grandma thought Wales was a county in northeast Oklahoma.

The recipe has been a closely guarded secret all these years but in honor of BS (baby sister) the time has come to share it with the world. Preparation procedures have been changed only to keep pace with the kitchen implements and appliances of the modern world.

I am certain that my own magnetic personality and world-renowned athletic prowess are a direct result of this dietary delight!

Editor's Note - Ronald Keene - ELDEST Son - damn) - ‘BS’ is not just for Baby Sister if you get my drift . . .

 

 

 

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