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Apricot White Chocolate Cream Scones Recipe

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This recipe for Apricot White Chocolate Cream Scones is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. dried apricots, chopped (you can also substitute dried blueberries)
1/4 c. white chocolate chips (I use Guittard brand)
1 1/4 c. heavy cream

Glaze:

3 tbsp. butter, melted
2 tbsp. sugar
Directions:
Directions:
Preheat the oven to 425º. Use an ungreased baking sheet.

Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried apricots and white chocolate chips. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass ( the dough will be quite sticky).

Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into 2 circles about 6 inches round. For the glaze, spread the melted butter over the top and side of the circles of dough and sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces.

Bake for about 11 minutes, or until golden brown.

 

 

 

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