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Apricot White Chocolate Cream Scones Recipe

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This recipe for Apricot White Chocolate Cream Scones, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Keene (Daughter-in-law)
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/4 c. sugar
1/2 c. dried apricots, chopped (you can also substitute dried blueberries)
1/4 c. white chocolate chips (I use Guittard brand)
1 1/4 c. heavy cream

Glaze:

3 tbsp. butter, melted
2 tbsp. sugar

Directions:
Directions:
Preheat the oven to 425. Use an ungreased baking sheet.

Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried apricots and white chocolate chips. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass ( the dough will be quite sticky).

Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into 2 circles about 6 inches round. For the glaze, spread the melted butter over the top and side of the circles of dough and sprinkle the sugar on top. Cut each circle into 8 wedges and place each piece on the baking sheet, allowing about an inch between pieces.

Bake for about 11 minutes, or until golden brown.

 

 

 

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