"Hunger is the best sauce in the world."--Cervantes

Mississippi Mud Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mississippi Mud Cake, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Elsom (long time friend)
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake

4 eggs
2 c. sugar
1 c. butter, melted
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. coconut
1/2 c. chopped pecans
1 (7 oz.) jar marshmallow creme

Levee Frosting

1/2 c. butter, melted
1/3 c. cocoa
1 tsp. vanilla
6 tbsp. milk
1 lb. powdered sugar (4 cups)

Directions:
Directions:
Cake

Grease and flour 9” x 13” baking pan. Preheat oven to 350º. In a large bowl, beat eggs until thick. Gradually beat in sugar. Combine butter with flour, cocoa, vanilla, coconut and pecans. Add to egg-sugar mixture. Stir well with a spoon. Pour into prepared pan. Bake 30 minutes or until done. Remove from oven. IMMEDIATELY spread marshmallow crème. Prepare Levee Frosting. Spread frosting gently over warm marshmallow crème, swirling the chocolate and marshmallow together to give a marbled effect. Sprinkle nuts over top, if desired.

Frosting

Blend all ingredients in a medium bowl. Use while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!