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Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Keene (Daughter-in-law)
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. butter
3/4 c. raw slivered almonds
1 lb. spinach, rinsed and torn into bite sized pieces
1 c. dried cranberries
1 tbsp. toasted sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
2 tsp. minced onion
1/4 tsp. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c.vegetable oil

Directions:
Directions:
Melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and cool. Combine spinach, toasted almonds and cranberries. Whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.

 

 

 

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