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Cranberry Spinach Salad Recipe

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This recipe for Cranberry Spinach Salad is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. butter
3/4 c. raw slivered almonds
1 lb. spinach, rinsed and torn into bite sized pieces
1 c. dried cranberries
1 tbsp. toasted sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
2 tsp. minced onion
1/4 tsp. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c.vegetable oil
Directions:
Directions:
Melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat and cool. Combine spinach, toasted almonds and cranberries. Whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil. Toss with spinach just before serving.

 

 

 

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