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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
1 can Red Enchilada Sauce
1 can Cream of Chicken Soup
1 can Cheddar Cheese Soup
2 cans Rotele (Diced tomatoes with green chilies)
1 tsp ground Cumin
Directions:
Directions:
Dice the chicken and cook in frying pain. Then in a soup kettle, combine all ingredients and let this simmer uncovered for about 20 min or so. The longer it simmers, the more the flavors combine). Then enjoy!
Personal Notes:
Personal Notes:
We usually garnish with shredded cheese and use Scoops Tortilla chips to eat the soup. I also generally get all mild ingredients and it still has a good kick to it.

 

 

 

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