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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Nickels
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Chicken Breasts
1 can Red Enchilada Sauce
1 can Cream of Chicken Soup
1 can Cheddar Cheese Soup
2 cans Rotele (Diced tomatoes with green chilies)
1 tsp ground Cumin

Directions:
Directions:
Dice the chicken and cook in frying pain. Then in a soup kettle, combine all ingredients and let this simmer uncovered for about 20 min or so. The longer it simmers, the more the flavors combine). Then enjoy!

Personal Notes:
Personal Notes:
We usually garnish with shredded cheese and use Scoops Tortilla chips to eat the soup. I also generally get all mild ingredients and it still has a good kick to it.

 

 

 

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