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Apple Chutney Recipe

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This recipe for Apple Chutney, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Kangas
Added: Wednesday, April 29, 2009


3 c. sliced apples,
2 c. apple juice,
1 c. brown sugar,
1/4 c cider vinegar,
1 c. white raisins,
1 lemon sliced,
1 tsp. dry mustard,
1/2 tsp. each salt, ginger, nutmeg, chili powder,
1 medium onion sliced,

1 c chopped walnuts,
1/4 c. chili sauce,
1/2 c. diced pimiento,

Bring to boil the first 9 items and simmer for 13 min.
walnuts, chili sauce and pimiento,
Simmer 15 min longer.
Pour into sterilized jars and seal to keep indefinitely.

Personal Notes:
Personal Notes:
"Delicious with any meat, keeps well in the refrigerator in unsealed jars.




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