This recipe for Apple Chutney, by Mickey Kangas, is from Fruit Favorites ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. sliced apples, 2 c. apple juice, 1 c. brown sugar, 1/4 c cider vinegar, 1 c. white raisins, 1 lemon sliced, 1 tsp. dry mustard, 1/2 tsp. each salt, ginger, nutmeg, chili powder, 1 medium onion sliced,
1 c chopped walnuts, 1/4 c. chili sauce, 1/2 c. diced pimiento,
Bring to boil the first 9 items and simmer for 13 min. Add: walnuts, chili sauce and pimiento, Simmer 15 min longer. Pour into sterilized jars and seal to keep indefinitely.
"Delicious with any meat, keeps well in the refrigerator in unsealed jars.
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