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Beets and Applesauce Recipe

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This recipe for Beets and Applesauce, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium beets,
1 c. apples,
1/4 c. water

Directions:
Directions:
Cook, drain and peel beets. Mash with potato masher or put through ricer. Add apples and cook until apples are tender with 1/4 c. water. Season to taste with salt and pepper and butter. 1 cup applesauce may be substituted for the diced apples, and omit the water.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
"A very different type of sauce to serve with meats."

 

 

 

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