"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham - Apple Casserole Recipe

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This recipe for Ham - Apple Casserole, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 baking apples,
2 thin slices ham (center cut),
1 tbl. lemon juice,
brown sugar,

Directions:
Directions:
Pare and slice the apples. Trim off fat and cut ham into serving size pieces. Into a baking dish put a layer of ham, cover with sliced apples and sprinkle lightly with brown sugar. Repeat until all ingredients are used, ending with the apple slices on top. Sprinkle with lemon juice, cover and bake in moderate oven about 25 min. or until apples are tender. Remove cover and bake 20-25 min. longer, until apples are slightly brown and juice thickens.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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