"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apple, Sweet Potato and Sausage Casserole Recipe

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This recipe for Apple, Sweet Potato and Sausage Casserole, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. small link sausages,
1 tbl. prepared mustard,
2 c. mashed sweet potatoes,
2 tbl. sausage fat,
1 tsp. salt,
1/8 tsp. pepper,
1 1/2 c. sliced apples,
2 tbl. lemon juice,
1/3 c. brown sugar,

Directions:
Directions:
Cook sausages until only lightly browned, using low heat. Spread each with mustard. Whip cooked sweet potatoes with sausage fat and seasonings and spread over bottom and sides of buttered 1 qt. casserole. Add apples, sprinkle with lemon juice and sugar. Top with sausages. Bake at 350 for about 30 min. Sausage patties may be used if desired. If sausage browns to quickly, cover casserole during cooking.

 

 

 

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