"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Fluffy Frosting Recipe

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This recipe for My Fluffy Frosting, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 cup sugar
1/4 tsp. cream of tartar
1/2 cup boiling water
1/2 tsp. vanilla

Directions:
Directions:
Beat egg white and cream of tartar in small bowl. In the meantime, bring sugar & water to boiling point. Add this to the egg whites and continue beating, first on medium speed & then faster until thick consistency.

Personal Notes:
Personal Notes:
Tastes like marshmallow. Nice on Tomato Soup Cake. Can add food coloring.

 

 

 

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