"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ranch Biscuits Recipe

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This recipe for Ranch Biscuits, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 package dry yeast
1/2 c. warm water
1/4 c. sugar
1/2 c. cooking oil
2 c. buttermilk

Directions:
Directions:
Dissolve yeast in warm water. Add salt, sugar, cooking oil and milk. Add dry ingredients and mix well. Knead on floured board. Put into large greased bowl. Cover bowl an place in refrigerator. Pinch off amount needed. Bake in 450 F. oven until golden brown. Dough will keep for days.

Personal Notes:
Personal Notes:
These rolls remind me of school cafeteria rolls.

 

 

 

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