"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
1 cup sugar
1 egg
1 can tomato soup
1 tsp. baking soda put into soup
1/2 tsp. salt
1 1/2 cups flour
2 tsps. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 cup chopped walnuts
1/2 cup chopped raisins

Directions:
Directions:
Cream Crisco and sugar together. Add egg. Add dry ingredients alternately with tomato soup. Blend, then add walnuts & raisins. Bake in a greased pan.

Personal Notes:
Personal Notes:
Nana always used this recipe to make her Christmas Tree cake which was a centerpiece on the holiday table.
Use the My Fluffy Frosting recipe to frost this cake.

 

 

 

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