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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco
1 cup sugar
1 egg
1 can tomato soup
1 tsp. baking soda put into soup
1/2 tsp. salt
1 1/2 cups flour
2 tsps. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1/2 cup chopped walnuts
1/2 cup chopped raisins
Directions:
Directions:
Cream Crisco and sugar together. Add egg. Add dry ingredients alternately with tomato soup. Blend, then add walnuts & raisins. Bake in a greased pan.
Personal Notes:
Personal Notes:
Nana always used this recipe to make her Christmas Tree cake which was a centerpiece on the holiday table.
Use the My Fluffy Frosting recipe to frost this cake.

 

 

 

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