"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Cabbage Recipe

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This recipe for Red Cabbage, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Kangas
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small head red cabbage, shredded,
2 large apples, unpeeled,
1 small onion,
dash of vinegar,
bit of sugar,

Directions:
Directions:
Add just enough water to steam without scorching and simmer slowly until done. Stir often.

Personal Notes:
Personal Notes:
"Delicious served with ham, duck or wild game. M_M_M_ Good with anything!"

 

 

 

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