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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dates - chopped
1 cup walnuts
3/4 tsp. salt
1 1/2 tsp. baking soda
3/4 cup hot water
3 Tbsp. Crisco
2 eggs 3/4 cup sugar
1 tsp. vanilla
1 1/2 cups flour
Directions:
Directions:
Mix together dates, walnuts, salt, baking soda. Add hot water and Crisco. Let stand 20 minutes. In another bowl, mix eggs, sugar, vanilla and flour. After the 20 minutes blend together and bake in a greased loaf pan. Bake 45 minutes at 350º.
Create a spread of cream cheese with crushed pineapple to taste.

 

 

 

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