"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dates - chopped
1 cup walnuts
3/4 tsp. salt
1 1/2 tsp. baking soda
3/4 cup hot water
3 Tbsp. Crisco
2 eggs 3/4 cup sugar
1 tsp. vanilla
1 1/2 cups flour

Directions:
Directions:
Mix together dates, walnuts, salt, baking soda. Add hot water and Crisco. Let stand 20 minutes. In another bowl, mix eggs, sugar, vanilla and flour. After the 20 minutes blend together and bake in a greased loaf pan. Bake 45 minutes at 350.
Create a spread of cream cheese with crushed pineapple to taste.

 

 

 

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