"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chip Cranberry Toffee Cookies Recipe

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This recipe for White Chip Cranberry Toffee Cookies, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Anderson
Added: Wednesday, April 29, 2009


1 c. shortening
1 c. brown sugar
1 c. sugar
2 large eggs
1 c. oatmeal
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cream of tartar
2 tsp. vanilla
1/2 c. coconut
1 c. white chocolate chips
1/2 c. toffee bits
1 c. dried cranberries

Beat shortening until fluffy, add sugars and beat well. Add eggs and beat well, then add vanilla. Combine dry ingredients and add to bowl and mix well. Add chips, bits and berries.

Use small cookie scoop or teaspoons and drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes.

Oatmeal, coconut, chips, bits and berries need to equal 4 cups. You can alter those to fit your taste or ingredients on hand.




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