"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Orange Pineapple Cake Recipe

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This recipe for Orange Pineapple Cake, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Anderson
Added: Wednesday, April 29, 2009


1 yellow cake mix (without pudding)
2 eggs
1/2 c. water
1/2 c. oil
1 small can mandarin oranges with juice

1 large can crushed pinapple with juice
1 small vanilla pudding (instant)
8 oz Cool Whip

Combine cake ingredients and beat. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 35-40 minutes.

Beat pineapple and pudding. Add 8 ounces of Cool Whip and fold. Spread on cooled cake.




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