"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Pineapple Cake Recipe

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This recipe for Orange Pineapple Cake, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Anderson
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix (without pudding)
2 eggs
1/2 c. water
1/2 c. oil
1 small can mandarin oranges with juice

Frosting:
1 large can crushed pinapple with juice
1 small vanilla pudding (instant)
8 oz Cool Whip

Directions:
Directions:
Combine cake ingredients and beat. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees for 35-40 minutes.

Beat pineapple and pudding. Add 8 ounces of Cool Whip and fold. Spread on cooled cake.

 

 

 

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