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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. vegetable oil
4 eggs
2 c. pumpkin (1 small can)
2 tsp. soda
2 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
3 1/2 c. flour
Directions:
Directions:
Mix first four ingredients together well. Mix remaining dry ingredients together and add to the above. Add 1 c. nuts or raisins. Grease four 1 lb. coffee cans or bake in loaf pans. Fill less than half. Bake at 350º F. for 1 hour.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
I normally double the recipe and bake in mini aluminum loaf pans. I get 15 mini loaves and I give them away for Christmas.

 

 

 

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