"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Winks Recipe

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This recipe for Cherry Winks, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo-Ann Little
Added: Wednesday, April 29, 2009


2 1/2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1 cup sugar
3/4 cup Crisco
2 eggs slightly beaten
2 Tbsp. milk
1 tsp. vanilla
dash of salt
1/2 cup each of chopped nuts & raisins

Blend dry ingredients & Crisco as for pie crust. Add nuts & raisins and shape into little balls. After shaping, roll into crushed corn flakes. Make an indentation in center. Then press small piecesd of cherry into the center and bake.
10 - 15 minutes at 350.




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