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Zucchini Quiche Recipe

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This recipe for Zucchini Quiche is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
3 cups thinly sliced zucchini
1 cup Bisquick or 1 cup flour & 1 tsp. baking powder
1/2 cup chopped onion
1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley or 1 Tbsp. dry parsley
1/2 tsp. salt and a dash of pepper
1/2 tsp. oregano
1/2 cup grated cheese
1/2 cup vegetable oil
1/2 cup cheddar cheese (chopped)
Directions:
Directions:
Mix all ingredients, except zucchini. Then fold zucchini in. If batter is too thick add a little water. Bake in greased 9x13 pan until golden brown. 35-40 minutes in a 375º oven.
Personal Notes:
Personal Notes:
From Nana's recipe file given to her by Auntie Gail

 

 

 

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