"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Zucchini Quiche Recipe

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This recipe for Zucchini Quiche, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, beaten
3 cups thinly sliced zucchini
1 cup Bisquick or 1 cup flour & 1 tsp. baking powder
1/2 cup chopped onion
1 clove garlic, finely chopped
2 Tbsp. chopped fresh parsley or 1 Tbsp. dry parsley
1/2 tsp. salt and a dash of pepper
1/2 tsp. oregano
1/2 cup grated cheese
1/2 cup vegetable oil
1/2 cup cheddar cheese (chopped)

Directions:
Directions:
Mix all ingredients, except zucchini. Then fold zucchini in. If batter is too thick add a little water. Bake in greased 9x13 pan until golden brown. 35-40 minutes in a 375 oven.

Personal Notes:
Personal Notes:
From Nana's recipe file given to her by Auntie Gail

 

 

 

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