"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Ernestine's Sliced Cookies, by Jo-Ann Little, is from The DeBaise Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup sugar 1/2 cup oil 3 eggs 1 Tbsp. lemon extract 2 1/2 cups flour 1 Tbsp. baking powder
Mix well sugar, oil, eggs and lemon extract. Add flour and baking powder and blend well. Make 2 or 3 loaves. Grease pan. Bake 350º for 25 minutes. While still warm slice diagonally about 2 inches each.
If dough is a bit sticky while working it, add flour.
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