"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake ingredients:

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can (15 oz.) fruit cocktail

Frosting:

1 stick margarine
3/4 c. sugar
1/2 c. evaporated can milk
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut

Directions:
Directions:
Mix cake ingredients together and bake in 17" x 8" cake pan at 350 oven for about 30 minutes or until light brown.

Frosting: Combine margarine, sugar and can milk in saucepan and boil for one full minute. Add vanilla, pecans and coconut. Mix well and spread over cake while still warm.

Personal Notes:
Personal Notes:
This is my husband, Gary's favorite cake.

 

 

 

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