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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 can (15 oz.) fruit cocktail

Frosting:

1 stick margarine
3/4 c. sugar
1/2 c. evaporated can milk
1 tsp. vanilla
1 c. chopped pecans
1 c. coconut
Directions:
Directions:
Mix cake ingredients together and bake in 17" x 8" cake pan at 350 º oven for about 30 minutes or until light brown.

Frosting: Combine margarine, sugar and can milk in saucepan and boil for one full minute. Add vanilla, pecans and coconut. Mix well and spread over cake while still warm.
Personal Notes:
Personal Notes:
This is my husband, Gary's favorite cake.

 

 

 

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