"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 c. ground zucchini
4 c. ground onion
5 tbsp. pickling salt
2 1/4 c. white vinegar
2 1/2 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
1 tbsp. cornstarch
1 red and 1 green pepper (coarsely ground)

Directions:
Directions:
Combine zucchini, onion and salt and let stand overnight. Drain well and rinse in cold water. Combine remaining ingredients with zucchini and onion mixture. Cook for 30 minutes. Pour into hot sterile jars; seal tightly.

Number Of Servings:
Number Of Servings:
7 pints
Personal Notes:
Personal Notes:
My husband, Gary, loves this relish on his hotdogs.

 

 

 

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