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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Zucchini Relish Recipe

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This recipe for Zucchini Relish is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. ground zucchini
4 c. ground onion
5 tbsp. pickling salt
2 1/4 c. white vinegar
2 1/2 c. sugar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
1 tbsp. cornstarch
1 red and 1 green pepper (coarsely ground)
Directions:
Directions:
Combine zucchini, onion and salt and let stand overnight. Drain well and rinse in cold water. Combine remaining ingredients with zucchini and onion mixture. Cook for 30 minutes. Pour into hot sterile jars; seal tightly.
Number Of Servings:
Number Of Servings:
7 pints
Personal Notes:
Personal Notes:
My husband, Gary, loves this relish on his hotdogs.

 

 

 

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