"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken 'n Wine Recipe

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This recipe for Chicken 'n Wine, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary V. Martinez
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole boneless chicken breasts
1/3 c. butter or margarine
1/3 c. flour
1 c. canned chicken broth
1/2 tsp. Rosemary leaves (crumbled)
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. dry white wine

Directions:
Directions:
Remove skin from chicken and dip in flour. Brown in butter. Remove from skillet. Pour off excess grease when done. Put broth in skillet. Stir until smooth, add other ingredients. Put chicken back in skillet. Simmer until tender 30-45 minutes. Save gravy and serve with white rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve this with white rice, steamed broccoli and finish it off with sliced bananas and strawberries.

 

 

 

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