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Chicken 'n Wine Recipe

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This recipe for Chicken 'n Wine is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boneless chicken breasts
1/3 c. butter or margarine
1/3 c. flour
1 c. canned chicken broth
1/2 tsp. Rosemary leaves (crumbled)
1/2 tsp. salt
1/8 tsp. black pepper
1/2 c. dry white wine
Directions:
Directions:
Remove skin from chicken and dip in flour. Brown in butter. Remove from skillet. Pour off excess grease when done. Put broth in skillet. Stir until smooth, add other ingredients. Put chicken back in skillet. Simmer until tender 30-45 minutes. Save gravy and serve with white rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I usually serve this with white rice, steamed broccoli and finish it off with sliced bananas and strawberries.

 

 

 

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