"Hunger is the best sauce in the world."--Cervantes

LEMON BARS Recipe

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This recipe for LEMON BARS, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups all-purpose Flour
2/3 Cup Confectioner's Sugar
3/4 Cup Butter or Margarine (softened)
3 Eggs (lightly beaten)
1 1/2 Cups Sugar
3 Tbsp all-purpose Flour
1/4 Cup Lemon Juice
Additional Confectioner's Sugar

Directions:
Directions:
Combine flour, confectioner's sugar and butter; pat into a greased 13X9 baking pan. Bake at 350 for 20 minutes.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares.

 

 

 

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