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LEMON BARS Recipe

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This recipe for LEMON BARS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups all-purpose Flour
2/3 Cup Confectioner's Sugar
3/4 Cup Butter or Margarine (softened)
3 Eggs (lightly beaten)
1 1/2 Cups Sugar
3 Tbsp all-purpose Flour
1/4 Cup Lemon Juice
Additional Confectioner's Sugar
Directions:
Directions:
Combine flour, confectioner's sugar and butter; pat into a greased 13X9 baking pan. Bake at 350º for 20 minutes.
Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust.
Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares.

 

 

 

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