"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package of cream cheese
3/4 cup mozzerella cheese
1 10 oz jar raspberry fruit spread
8 2 in slices French Bread

Batter
4 eggs 1/4 c butter
1/2 c milk 2 cups crushed cornflakes
2 tbsp sugar
1 teaspoon vanilla

Directions:
Directions:
Stuffing: Combine cheeses and fruit spread with mixer.Place 2 T of stuffing into butterflied bread.

Batter:
Combine eggs, milk,vanilla, and sugar. Dip bread into mix, and dredge in cereal. Melt butter in large skillet and add bread. Brown on all sides. Place on cookie sheet and bake at 350 degrees for 15 min. Sprinkle with powdered sugar and serve with warm syrup.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Min
Personal Notes:
Personal Notes:
This recipe is also from The Rose Mansion Bed and Breakfast in Salado, Texas

 

 

 

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