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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese, softened
1/2 cup butter softened
2 1/2 cups powdered sugar
2 tsps vanilla
1/2 cups walnuts, chopped

Directions:
Directions:
Cream butter and cheese. Add powdered sugar and vanilla. Mix well.

Frost cake and sprinkle with nuts.

Personal Notes:
Personal Notes:
This is the frosting for Carrot Cake.

 

 

 

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