"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Truffle Cookies Recipe

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This recipe for Chocolate Truffle Cookies, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup margarine, softened
2 1/4 cup powdered sugar
1/3 cup cocoa
1/4 cup sour cream
1 Tbsp vanilla
2 1/4 cups flour
2 cups (12oz) chocolate chips
1/2 cup chocolate sprinkles

Directions:
Directions:
In a mixing bowl, cream butter, powdered sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour and mix well. Refrigerate for one hour. Roll into 1" balls, dip in chocolate sprinkles. Place sprinkle side up, 2" apart on ungreased cookie sheet. Bake at 325 degrees for 10 minutes. Cool 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:
5 1/2 dozen
Personal Notes:
Personal Notes:
These are Emma and Evan's favorite cookies.

 

 

 

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