"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crunch Recipe

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This recipe for Apple Crunch, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups apples, sliced thin
2 tbsp flour
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup sugar, or sweeten to taste

TOPPING:
3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup butter, melted


Directions:
Directions:
Combine fruit with first set of dry ingredients.
Pour into bottom of buttered 9" x 9" baking dish. Mix together ingredients for topping. Crumble over fruit. Bake in 350 degree oven for 40 minutes. Serve with whipped cream or ice cream while warm.

Personal Notes:
Personal Notes:
This is a recipe from my Mom, Susie Linster. Since we moved to Grand Junction I also make it with wonderful Palisade peaches, when they are at their best, usually the middle of August.

 

 

 

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