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Hungarian Cookies Recipe

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This recipe for Hungarian Cookies is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups flour
1 cup sugar
4 tsps. baking powder
2 tsps. baking soda
1/2 lb. butter or oleo plus 2 Tbsp. Crisco
3 eggs
1 cup sour cream
1/2 tsp. vanilla
Directions:
Directions:
Work all together as for pie crust. Add 3 eggs (beaten) to 1 cup sour cream & 1/2 tsp. vanilla. Add liquid to dry ingredients and work together. Work dough gently with hands. Dough will be a bit soft. Add a bit of flour as needed. Brush tops with beaten egg after filling.
Bake 12-15 minutes. 350º - 375º.
Personal Notes:
Personal Notes:
Nana got this recipe from Betty Melillo

 

 

 

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