"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Hungarian Cookies Recipe

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This recipe for Hungarian Cookies, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 cups flour
1 cup sugar
4 tsps. baking powder
2 tsps. baking soda
1/2 lb. butter or oleo plus 2 Tbsp. Crisco
3 eggs
1 cup sour cream
1/2 tsp. vanilla

Directions:
Directions:
Work all together as for pie crust. Add 3 eggs (beaten) to 1 cup sour cream & 1/2 tsp. vanilla. Add liquid to dry ingredients and work together. Work dough gently with hands. Dough will be a bit soft. Add a bit of flour as needed. Brush tops with beaten egg after filling.
Bake 12-15 minutes. 350 - 375.

Personal Notes:
Personal Notes:
Nana got this recipe from Betty Melillo

 

 

 

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