"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Snaps Recipe

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This recipe for Ginger Snaps, by , is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Ann Little
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Crisco
1 cup sugar
4 Tbsp. molasses
1 egg
2 cups flour
1/2 tsp. salt
1 tsp. cloves
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger

Directions:
Directions:
Cream together Crisco, sugar and molasses. Then add 1 egg. Add remaining ingredients and blend. Roll into small balls and dip into sugar. I use red & green colored sugar at Christmas time. Bake 13-15 minutes at 350.

 

 

 

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