"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen's Blueberry Syrup Recipe

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This recipe for Karen's Blueberry Syrup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 tbsp. cornstarch
1 c. water
2 c. blueberries
1/4 tsp. cinnamon
1/4 tsp. nutmeg (or to taste)

Directions:
Directions:
Mix sugar and cornstarch together. Add water. Boil until clear (in saucepan on stove or in microwave). Add blueberries and seasonings. Simmer until thick and bubbly.

Personal Notes:
Personal Notes:
Fresh or frozen berries work fine. I like it on pancakes, waffles, French toast, ice cream...I could probably eat it plain. It is one of the fine things in life (thanks, Karen).

 

 

 

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