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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Anginetti - No Twist Recipe

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This recipe for Lemon Anginetti - No Twist is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
6 tsps. baking powder
1 tsp. baking soda
1 1/2 cups sugar
1 1/2 cups Mazola oil
4 eggs
4 tsps. lemon extract
1 cup orange juice
Directions:
Directions:
Sift together flour, baking powder and baking soda. Set aside.
In a large bowl, beat together sugar and oil. Add eggs and beat well. Then add lemon extract and orange juice.
Add flour mixture to liquids. Blend well with wooden spoon. Let mixture rest for 10 minutes. Drop by teaspoon on greased cookie sheet & bake. Cookies should only bake to a very light hint of color. 350º. 8-10 minutes

 

 

 

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