Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Antipasto Kabobs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Antipasto Kabobs is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 lb. CHUNK mozzarella cheese
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved
Fresh parsley sprigs, optional
Directions:
Directions:
Cook tortellini according to package directions; drain and rinse in cold water. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, cheese, ripe olive and parsley sprig if desired on a toothpick or short skewer. Stand up in sealed container, add 3/4 C. Italian Salad dressing. Refrigerate 1 hour or more, turning container over to marinate.
Number Of Servings:
Number Of Servings:
40

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!