"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Antipasto Kabobs Recipe

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This recipe for Antipasto Kabobs, by , is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Svoboda
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 lb. CHUNK mozzarella cheese
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved
Fresh parsley sprigs, optional

Directions:
Directions:
Cook tortellini according to package directions; drain and rinse in cold water. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, cheese, ripe olive and parsley sprig if desired on a toothpick or short skewer. Stand up in sealed container, add 3/4 C. Italian Salad dressing. Refrigerate 1 hour or more, turning container over to marinate.

Number Of Servings:
Number Of Servings:
40

 

 

 

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