"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Trash Recipe

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This recipe for Trash, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Hayes
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pecans, broken into large pieces
2 cups pretzel sticks, broken in half
2 cups Rice Chex
2 cups Corn Chex
2 cups Golden Grahams
1 pkg. almond bark
1 Tbls. shortening (like Crisco)
powdered sugar

Directions:
Directions:
Melt almond bark and shortening. Pour over cereal and nut mixture. Mix to coat all. Dust with powdered sugar.

Personal Notes:
Personal Notes:
This is a Texas favorite.

 

 

 

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