"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Parmesan & Cheddar Grits, by Tammy Norton, is from Cleo's Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups water 1/2 teaspoon salt 1 cup uncooked fine or medium hominy grits 1/2 cup shredded cheddar cheese 1/2 cup Parmesan cheese 1 tablespoon unsalted butter ground black pepper
In a medium saucepan bring the water & salt to a boil. Whisk in the grits & continue to whisk for about 1 minute. When the mixture returns to a boil, reduce heat to low. Cook for 10 to 15 minutes or until creamy & smooth, stirring frequently. Remove from heat. Stir in cheeses, butter & pepper to taste
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