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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Parmesan & Cheddar Grits Recipe

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This recipe for Parmesan & Cheddar Grits is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1/2 teaspoon salt
1 cup uncooked fine or medium hominy grits
1/2 cup shredded cheddar cheese
1/2 cup Parmesan cheese
1 tablespoon unsalted butter
ground black pepper
Directions:
Directions:
In a medium saucepan bring the water & salt to a boil. Whisk in the grits & continue to whisk for about 1 minute. When the mixture returns to a boil, reduce heat to low. Cook for 10 to 15 minutes or until creamy & smooth, stirring frequently. Remove from heat. Stir in cheeses, butter & pepper to taste
Number Of Servings:
Number Of Servings:
makes 8 (1/2 cup) servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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