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Parmesan & Cheddar Grits Recipe

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This recipe for Parmesan & Cheddar Grits, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Norton
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1/2 teaspoon salt
1 cup uncooked fine or medium hominy grits
1/2 cup shredded cheddar cheese
1/2 cup Parmesan cheese
1 tablespoon unsalted butter
ground black pepper

Directions:
Directions:
In a medium saucepan bring the water & salt to a boil. Whisk in the grits & continue to whisk for about 1 minute. When the mixture returns to a boil, reduce heat to low. Cook for 10 to 15 minutes or until creamy & smooth, stirring frequently. Remove from heat. Stir in cheeses, butter & pepper to taste

Number Of Servings:
Number Of Servings:
makes 8 (1/2 cup) servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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