"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cross Country Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cross Country Cookies, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ingrid Dehnert
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. peanut butter
3/4 c. brown sugar
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 3/4 c. oats
1 c. M&Ms (or chocolate chips)
1/2 c. peanuts (optional)
1/2 c. raisins (optional)
1/4 c. wheat germ

Directions:
Directions:
Beat butter and peanut butter. Combine sugar through vanilla into butter mixture and beat well. Add flour and mix. Stir in oats through wheat germ with large spoon. Bake at 375 degrees for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!