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Mint Petites Recipe

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This recipe for Mint Petites is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. sugar
1 c. margarine or butter, softened
¼ to ½ tsp. peppermint extract
½ tsp. vanilla
2 c. all-purpose or unbleached flour
11 foil-wrapped rectangular chocolate mints (Andres)
½ c. milk chocolate frosting
Directions:
Directions:
Heat oven to 375º. In large bowl, beat sugar and margarine until light and fluffy. Add peppermint extract and vanilla; blend well. Lightly spoon flour into measuring cup and level off. Stir in flour and mix well. Shape dough into 1 inch balls. Place on un-greased cookie sheets; flatten slightly.

Bake 10 to 12 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets and cool completely. Unwrap chocolate mints; cut mints in half crosswise, then diagonally in half to form small triangles. Frost cookies; top each with chocolate mint triangle. Makes about 3 ½ dozen cookies.

 

 

 

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