"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Microwave Peanut Brittle, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar ½ c. Karo 1 c. raw Spanish peanuts 1 Tbsp. margarine 1 tsp. vanilla 1 tsp. baking soda
Stir sugar and Karo together and microwave on high for 5 minutes. Add peanuts and microwave on high for 3 minutes. Add margarine and vanilla and microwave for 3 minutes. Quickly stir in baking soda and spread quickly on buttered cookie sheet.
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