"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Peanut Brittle, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar ½ c. Karo 1 c. raw Spanish peanuts 1 Tbsp. margarine 1 tsp. vanilla 1 tsp. baking soda
Stir sugar and Karo together and microwave on high for 5 minutes. Add peanuts and microwave on high for 3 minutes. Add margarine and vanilla and microwave for 3 minutes. Quickly stir in baking soda and spread quickly on buttered cookie sheet.
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