This recipe for Microwave Peanut Brittle, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar ½ c. Karo 1 c. raw Spanish peanuts 1 Tbsp. margarine 1 tsp. vanilla 1 tsp. baking soda
Stir sugar and Karo together and microwave on high for 5 minutes. Add peanuts and microwave on high for 3 minutes. Add margarine and vanilla and microwave for 3 minutes. Quickly stir in baking soda and spread quickly on buttered cookie sheet.
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