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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Buckeye Balls Recipe

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This recipe for Buckeye Balls is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. creamy peanut butter
½ c. margarine – room temperature
1 tsp. vanilla
1 (16 oz.) package powdered sugar
1 (16 oz.) package of chocolate chips
2 tbsp. shortening
Directions:
Directions:
Mix peanut butter, margarine, vanilla and powdered sugar together with hands until it forms a smooth ball. Mixture will be very stiff (if mixture is crumbly, add a little evaporated milk. Shape into balls, put on wax paper lined cookie sheet and refrigerate.

In double boiler over simmering water, melt chocolate. Insert toothpicks into balls , dip into chocolate so ¾ of ball is covered. Place on waxed paper and refrigerate (or freeze).

 

 

 

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