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Buckeye Balls Recipe

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This recipe for Buckeye Balls, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Keene
Added: Wednesday, April 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. creamy peanut butter
c. margarine room temperature
1 tsp. vanilla
1 (16 oz.) package powdered sugar
1 (16 oz.) package of chocolate chips
2 tbsp. shortening

Directions:
Directions:
Mix peanut butter, margarine, vanilla and powdered sugar together with hands until it forms a smooth ball. Mixture will be very stiff (if mixture is crumbly, add a little evaporated milk. Shape into balls, put on wax paper lined cookie sheet and refrigerate.

In double boiler over simmering water, melt chocolate. Insert toothpicks into balls , dip into chocolate so of ball is covered. Place on waxed paper and refrigerate (or freeze).

 

 

 

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