This recipe for Huckleberry Bark, by Barbara Keene, is from Cookin' with Barb!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package almond candy coating Huckleberry jam (thickest you can find)
Melt almond candy coating according to directions on package and spread onto a cookie sheet. Dot with teaspoonfuls of jam and then swirl into candy coating. Let set until firm and then break into pieces.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.